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Restaurant Menu Terms You Need to Know
No matter how familiar you are with the culinary world, there are always new words to learn — as well as delicious new culinary methods and dishes to try. Check out our list below for a few of the most...
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Party On: Increase Restaurant Profits with Private Events
You may not be hearing Yuletide carols in your favorite stores yet, but one thing is for certain: ‘Tis the season to start readying yourself for the opportunity to host a multitude of holiday parties...
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Leftovers to Lunch: Get Twice as Much from Restaurant Meals
It’s that time of year again. Extracurricular activities are ramping up. Homework is taking over evenings at home. And planning — and don’t forget, preparing — meals is more difficult than ever. That’s...
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Think Outside the Bun: How to Beef Up America’s Favorite Food
Kids love them. Adults spend lifetimes perfecting recipes for them. Even vegetarians have developed their own special patties so as not to give them up. Let’s face it: People love burgers. But that...
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How Safe Is My Credit Card With You?
Think about the last time you went to the grocery store or ordered a product online. How did you pay for your transaction? More than likely, you used a credit or debit card. These digital forms of...
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Is a Merchant Cash Advance Right for Your Restaurant?
Maybe you’re seeing a spike in outdoor dining requests and want to build out that perfect patio. Maybe your POS system is out of date — and really starting to hit a nerve with frustrated staff. Or...
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Get Your Shift Together: How Pre-Shift Meetings Benefit Your Restaurant
Sports teams do it. Flight crews do it. Even doctors and nurses do it. That’s right: We’re talking about pre-shift meetings (or, in the parlance of the athletes above, “pep talks”). And if you’re not...
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Not Just the Beginning: How to Amp Up Your Appetizers
Although long considered only a little taste to make restaurant guests even hungrier for their main meal, appetizers are enjoying an upswing in prominence — and popularity. In fact, according to...
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Hire My Chef: How Catering Can Boost Your Restaurant Brand
The season of food festivals and farmer’s markets is rapidly disappearing — but that doesn’t mean the opportunities for bringing your food directly to the people are vanishing with it! In fact, the...
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10 Menu Items You Might Be Saying Wrong
Have you ever ordered a dish only to have the server give you a strange look? Or realized — at your favorite gyros spot — that everyone else is saying “YEER-ohs” when you’ve been calling them...
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